Courses & Programmes

Yakitori (Neil Road)

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Cooking, Japanese Cuisine

Yakitori (Neil Road)

Location: Neil Road

Dates Available:

4 Jan 2026, Sun, 9.00am – 12.00pm

Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

$168.00

About the class

Instructor: Chef Amelia Seko

Get ready for some drinks with your buddies as you learn to make and cook popular Japanese bar snacks, with a focus on yakitori (skewers).

What You’ll Learn:

How to treat and prepare chicken, pork, mushrooms, asparagus, and leek for grilling
How to grill different types of ingredients for their perfect doneness
How to make yakitori sauce from scratch
How to season, treat, and shape meatballs from scratch
How to fry rice for the perfect, fluffy texture
Understand the types of ingredients that pair well together for a layered and satisfying flavour profile

Bring Home:

2 skewers of tsukune (chicken meatball) yakitori
2 skewers of chicken thigh & leek yakitori
2 skewers of pork belly & asparagus yakitori
2 skewers of mushroom yakitori
2 portions of garlic fried rice
1 portion of fried gingko nuts
Hardcopy Recipes

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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

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I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
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