Courses & Programmes

Wu Xiang (五香) Platter (Neil Road)

Location: Neil Road

Dates Available:

  • 12 Apr 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

$168.00
Available dates -

Unavailable dates -
About the class
Instructor: Chef Ambrose Poh

Master the full wu xiang (五香) experience — from preparing ngoh hiang, yam rolls, and crispy prawn fritters to making both chilli sauce and the classic starchy sweet sauce from scratch.

What You’ll Learn:
[Fully Hands-On]
  • How to prepare and wrap ngoh hiang
  • How to prepare and shape yam roll
  • How to make crispy prawn fritters (hae pia)
  • How to prepare chilli sauce from scratch
  • How to make traditional starchy sweet sauce for wu xiang
  • Tips for frying and timing multiple items efficiently
Bring Home:
  • 2 pieces of Ngoh Hiang
  • 2 pieces of Yam Roll
  • 2 pieces of Soft Prawn Fritter
  • Housemade Chilli Sauce 
  • Housemade Starchy Sweet Sauce
  • Hardcopy Recipes

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