Location: Neil Road
Dates Available:
Learn To Make: Whiskey Ganache, Sesame Praline, Tempered Dark Chocolate Shell, Whiskey BonBons
Instructor: Chef Leigh Ann van Cuylenburg
Learn how to make delicate chocolate shells filled with an indulgent Whiskey-infused Ganache. Perfect for chocolate enthusiasts looking to elevate their skills, this class will guide you through the fundamentals of tempering, moulding, and filling bon bons with precision and creativity.
What You’ll Learn:
Bring home:
Check out our other classes for a wider variety of culinary skills & techniques
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
