Courses & Programmes

Whiskey Bon Bons

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Baking, Chocolates

Whiskey Bon Bons

Location: Neil Road

Dates Available:

3 Jan 2026, Sat, 2.30pm – 5.30pm

Learn To Make: Whiskey Ganache, Sesame Praline, Tempered Dark Chocolate Shell, Whiskey BonBons

$198.00

About the class

Instructor: Chef Leigh Ann van Cuylenburg

Learn how to make delicate chocolate shells filled with an indulgent Whiskey-infused Ganache. Perfect for chocolate enthusiasts looking to elevate their skills, this class will guide you through the fundamentals of tempering, moulding, and filling bon bons with precision and creativity.

What You’ll Learn:

Achieve a glossy finish and the perfect snap with chocolate tempering techniques
How to make sesame praline
Create beautifully shaped bon bon shells with moulding techniques
Learn how to make smooth, boozy filling that is a delicate balance between creamy and the spirit’s sharp notes
Learn professional techniques to add shine and style when decorating & finishing

Bring home:

21 pcs of Whiskey Bon Bons
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun