Location: Neil Road & Sentosa
Dates Available at Neil Road:
Dates Available at Sentosa:
Learn To Make: Ruby Chocolate Hearts, Ruby Chocolate Lips, Fruit & Nut Praline Filling, Champagne Bonbon Ganache, Chocolate Shells, Chocolate Tempering
Instructor: Chef Leigh Ann van Cuylenburg
Celebrate romance and indulgence in our Valentine’s Day Bonbons class — a luxurious chocolate-making experience designed for couples. In this hands-on session, you’ll create elegant ruby chocolate hearts and “kisses” filled with fruit-and-nut praline, along with a complimentary shot of champagne as you work, making the experience both indulgent and memorable for the special day.
What You’ll Learn:
Bring Home (Per Couple):
Check out our other classes for a wider variety of culinary skills & techniques
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
