Location: Sentosa
Dates Available:
Learn To Make: Traditional Pineapple Jam, Katong-Style Tart Dough, Small and Large Pineapple Tarts
Instructor: Chef Ambrose Poh
Master the art of traditional hand-pinched pineapple tarts, learning both large Katong-style tarts and classic bite-sized versions — preserving heritage techniques and authentic flavour.
Bring Home:
Check out our other classes for a wider variety of culinary skills & techniques
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
