Location: Neil Road
Dates Available:
Learn To Make: White Stock, Brown Stock, White Chicken Stock, Fish Stock, Vegetable Stock
Instructor: Chef Andre Kam
Introducing a new format of classes, The Culinary Workshop is a series of cooking classes that have been meticulously designed to build a complete and reliable foundation in culinary arts. By progressing through the sessions taking place every first or second Saturday of the month, students move from handling the most basic tools to mastering complex cooking methods, understanding the fundamental relationships between flavour, texture, and heat.
Day 2: Stocks
The second lesson will teach not just how to make the 5 fundamental stocks in classical French cuisine, but also to understand the techniques and ratios, which will then allow for hundreds of derivative stocks & dishes.
Check out our other classes for a wider variety of culinary skills & techniques
Lorem ipsum dolor sit amet consectetur adipiscing eli mattis sit phasellus mollis sit aliquam sit nullam.
Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
