Location: Neil Road
Dates Available:
Learn To Make: Thai Spice Blend, Haw Mok (White Fish with Coconut Milk, Spice Paste & Herbs, Steamed in Banana Leaves), Phuket Crab Curry Laksa (Peranakan Yellow Curry Coconut with Rice Noodles), Thai Banana Fritters, Deep-Frying Batter Mix
Journey through the bold, aromatic flavours of Thailand in this hands-on Thai: Haw Mok, Crab Laksa & Banana Fritters class. Learn how to blend an authentic Thai spice base and adapt it into two different savoury dishes, master banana leaf wrapping for steaming, prepare and clean flower crab, and create a crispy Thai banana fritter batter.
Check out our other classes for a wider variety of culinary skills & techniques
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
