Courses & Programmes

Thai Classic: Clear Tom Yum Soup & Basil Pork (Neil Road)

Location: Neil Road

Dates Available:

  • 31 Mar 2026, Tue, 2.30pm – 5.30pm
  • 24 Apr 2026, Fri, 9.00am – 12.00pm

 

Learn To Make: Tom Yum Soup (Herb Mix & Broth), Stir-Fried Basil Minced Pork Seasoning

$198.00
Available dates -

Unavailable dates -
About the class
Instructor: Chef Andre Kam

Learn Thai cooking from the ground up — make green curry paste from scratch, understand the authentic herb and condiment mix for Tom Yum soup, and master the proper seasoning of stir-fried basil minced pork for bold, balanced flavour.

What You’ll Learn:
[Fully Hands-On]
  • How to prepare a clear, aromatic Tom Yum soup using traditional herbs and condiments
  • How to season and stir-fry basil minced pork authentically
  • Understanding Thai flavour balance: sour, spicy, salty, and herbal
  • Timing and coordination for cooking multiple Thai dishes in one session
Bring Home:
  • 2 Portions of Clear Tom Yum Soup
  • 2 Portions of Stir-Fried Basil Minced Pork
  • Hardcopy Recipes

You May Also Like

Check out our other classes for a wider variety of culinary skills & techniques

Location: Neil RoadDates Available: 

  • 26 Feb 2026, Thu, 9.00am - 12.00pm
Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Location: Neil RoadDates Available:

  • 4 May 2026, Mon, 9.00am - 12.00pm
  • 17 May 2026, Sun, 2.30pm - 5.30pm
  • 19 May 2026, Tue, 2.30pm - 5.30pm
  • 28 May 2026, Thu, 9.00am - 12.00pm
 Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

Location: Neil RoadDates Available:

  • 10 Apr 2026, Fri, 2.00pm - 5.00pm
  • 26 Apr 2026, Sun, 2.30pm - 5.30pm
 Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Location: Neil RoadDates Available: 

  • 4 Jan 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Location: Neil RoadDates Available:

  • 12 Apr 2026, Sun, 2.30pm - 5.30pm
  • 26 Apr 2026, Sun, 9.00am - 12.00pm
 Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

Your Recommendations

Lorem ipsum dolor sit amet consectetur adipiscing eli mattis sit phasellus mollis sit aliquam sit nullam.