Courses & Programmes

Tendon (Tempura Rice Bowl) (Neil Road)

Tendon (Tempura Rice Bowl) (Neil Road) - Image 2

Cooking, Japanese Cuisine

Tendon (Tempura Rice Bowl) (Neil Road)

Location: Neil Road

Dates Available:

4 Apr 2026, Sat, 9.00am – 12.00pm
8 Apr 2026, Wed, 2.30pm – 5.30pm
12 Apr 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Japanese Rice, Tempura Batter, Tendon Sauce, Tempura Ebi, Tempura Pumpkin, Tempura Eggplant

$168.00

About the class

Instructor: Chef Amelia Seko

Master Japanese tempura fundamentals — learn how to mix the right tempura batter, achieve crisp, light frying for ebi, pumpkin, and eggplant, and prepare a classic tendon sauce to bring everything together.

What You’ll Learn:

[Fully Hands-On]

How to prepare tempura batter with proper consistency and temperature
Techniques for frying ebi to crisp perfection without greasiness
How to fry pumpkin and eggplant
How to cook fluffy Japanese rice suitable for tendon
How to make a balanced, savoury-sweet tendon sauce
How to assemble a classic tendon bowl

Bring Home:

2 portions of Tendon
2 portions of Ebi, Pumpkin and Eggplant
2 portions of Tendon Sauce
Hardcopy Recipes

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun