Location: Neil Road
Dates Available
Learn To Make: Soba Noodles, Prawn Tempura, Assorted Vegetables Tempura, Tempura Batter, Tempura Sauce, Agedashi Tofu, Agedashi Tofu Sauce, Mentsuyu Sauce
Instructor: Chef Amelia Seko
Add a crunch to your repertoire by learning how to cook Agemono dishes, where we’ll teach you how to handle deep-frying ingredients of different textures the Japanese way. In true Japanese fashion, also learn how to make your own soba noodles from scratch, and pair it with a refreshing soup base to end off your Agemono meal on a lighter note.
What you’ll learn:
Bring home:
Check out our other classes for a wider variety of culinary skills & techniques
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
