Courses & Programmes

Technique Class: Temaki Sushi (Sentosa)

Technique Class: Temaki Sushi (Sentosa) - Image 2

Cooking, Japanese Cuisine, Taste & Technique

Technique Class: Temaki Sushi (Sentosa)

Location: Sentosa

Dates Available:

11 Jan 2026, Sun, 10.00am – 12.30pm
30 Jan 2026, Fri, 2.30pm – 5.00pm

Learn To Make: 12 Temaki sushi of your own creation with Salmon, Crabstick, Tamagoyaki, and Ebi

$108.00

About the class

Instructor: Amelia Seko

A balanced class with a combination of chef demonstration and mastering the hands-on technique of wrapping the perfect Temaki.

What You’ll Learn:

[Fully Hands-On]

Slicing of different types of ingredients: Crabstick, Avocado, Tamagoyaki
Wrapping of 12 pieces of Temaki with your own choice of ingredients

[Instructor Demo]

How to wash and cook Japanese sushi rice
How to slice different ingredients for optimum placement in a Temaki sushi
How to wrap a Temaki the authentic way

Bring Home:

12 pieces of Temaki of your own creation

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun