Courses & Programmes

Taste & Technique: Nigiri Sushi (Sentosa)

Location: Sentosa

Dates Available:

  • 14 Mar 2026, Sat, 1.00pm – 3.30pm
  • 27 Mar 2026, Fri, 1.00pm – 3.30pm

 

Learn To Make: Ebi Nigiri Sushi, Tuna Nigiri Sushi

$108.00
Available dates -

Unavailable dates -
About the class
Instructor: Chef Amelia Seko

Make your own traditional Nigiri Sushi by learning how to slice classic sushi ingredients such as ebi and tuna before shaping your own nigiri pieces. Guided by Chef Amelia, you will also learn how authentic sushi rice is prepared and how nigiri is formed the traditional way for balance, structure, and presentation.

What You’ll Learn
[Fully Hands-On]
  • Slicing sushi ingredients including ebi and tuna
  • Shaping nigiri rice portions evenly
  • Assembling nigiri sushi with balanced toppings
[Instructor Demo]
  • How to wash and cook Japanese sushi rice
  • How to slice ingredients properly for nigiri 
  • How to shape nigiri sushi the traditional way
Bring Home
  • 20 Pieces of Nigiri Sushi
  • Hardcopy Recipes

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