Courses & Programmes

Taste and Technique Class: Sakura Flowers Kazarimaki (Art Sushi) (Sentosa)

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Cooking, Japanese Cuisine, Taste & Technique

Taste and Technique Class: Sakura Flowers Kazarimaki (Art Sushi) (Sentosa)

Location: Sentosa

Dates Available:

3 May 2026, Sun, 2.30pm – 5.00pm
29 May 2026, Fri, 2.30pm – 5.00pm

Learn To Make: Sushi Rice (Demo), Coloured Sushi Rice (Demo), Kazarimaki

$108.00

About the class

Instructor: Chef Amelia Seko

Discover the beauty and precision of Japanese art sushi in this creative Sakura Flowers Kazarimaki (Art Sushi) class.

What You’ll Learn:

[Fully Hands-On]

Rolling Kazarimaki using prepared coloured rice and pre-cut seaweed
Assembling sakura flower patterns with accuracy
Rolling Sakura Flowers Kazarimaki and Sakura Flowers Kazarimaki with Leaves
Shaping, tightening, and slicing rolls cleanly

[Instructor Demo]

How to cook and season sushi rice correctly
How to cut nori (seaweed) precisely for kazarimaki patterns
How to mix natural colour into sushi rice
How to map and plan the rolling sequence for sakura flower designs
Visual breakdown of rolling steps for clean pattern formation

Bring Home:

2 Rolls of Kazarimaki (Sakura Flower Rolls)
2 Rolls of Kazarimaki (Sakura Flower Rolls with Leaves)
Hardcopy Instructions

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