Banoffee Pie

Instructor: Chef Leigh Ann van Cuylenburg

Learn the classic Banoffee Tart with rich layers of flavour and texture in this hands-on class! You’ll learn to create a buttery biscuit crust, fill it with silky homemade dulce de leche, a luscious banana compote, and a crunchy walnut & hazelnut praline. Topped with dark chocolate ganache and a delicate mascarpone chantilly cream, this tart is an indulgent masterpiece.

What you’ll learn:

• Learn the perfect balance of crunch and buttery richness creating a biscuit crust
• Learn how to make smooth, caramelised, and deeply flavourful homemade Dulce de Leche
• Learn to make Banana Compote, cooked to soft, jammy perfection with a hint of warmth
• Make a nutty, caramelised crunch for texture contrast for Walnut & Hazelnut Praline
• Dark Chocolate Ganache, luxuriously smooth with just the right balance of bitterness
• How to make a light, airy, and a perfect creamy finished Mascarpone Chantilly Cream

Bring home:

• 1 x 6-inch Banoffee Pie
• Hardcopy Recipes