Courses & Programmes

Tan Tan Ramen (Neil Road)

Location: Neil Road

Dates Available:

  • 6 Mar 2026, Fri, 9.00am – 12.00pm SOLD OUT
  • 16 Mar 2026, Mon, 2.30pm – 5.30pm SOLD OUT
  • 23 Mar 2026, Mon, 2.30pm – 5.30pm

 

Learn To Make: Flavoured Ramen Egg, Tan Tan Ramen Sauce, Handmade Noodles, Chashu

$198.00
Available dates -

Unavailable dates -
About the class
Instructor: Chef Amelia Seko

Learn how to build a complete Tan Tan Ramen bowl from scratch — including flavoured ramen eggs, rich and nutty Tan Tan sauce, handmade noodles, and chashu — focusing on technique, flavour layering, and professional assembly.

What You’ll Learn:
[Fully Hands-On]
  • How to prepare and season flavoured ramen eggs to the right doneness
  • How to make a rich, balanced Tan Tan ramen sauce
  • How to mix, roll, and cut ramen noodles from scratch
  • How to prepare chashu, including different wrapping and tying styles
  • Techniques for cooking chashu to tender, juicy doneness
  • How to assemble and balance a complete bowl of Tan Tan Ramen
Bring Home:
  • 2 portions of Tan Tan Ramen
  • 2 portions of Chashu
  • 2 portions of Flavoured Ramen Egg
  • Hardcopy Recipe

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