Courses & Programmes

Sweet Potato Bun (Pang Susi) & Eurasian Baked Curry Puff (Neil Road)

Sweet Potato Bun (Pang Susi) & Eurasian Baked Curry Puff (Neil Road) - Image 2

Sweet Potato Bun (Pang Susi) & Eurasian Baked Curry Puff (Neil Road) - Image 3

Baking, Lost Art

Sweet Potato Bun (Pang Susi) & Eurasian Baked Curry Puff (Neil Road)

Location: Neil Road

Dates Available:

29 Mar 2026, Sun, 9.00am – 12.00pm

Learn To Make: Short Pastry, Sweet Potato Dough (Pang Susi), Minced Pork Filling (Demo), Chicken Curry Filling (Demo)

$168.00

About the class

Instructor: Chef Ambrose Poh

Master the lost art of two traditional Eurasian snacks in one class — learn how to make sweet potato dough, traditional minced pork filling, short pastry, and a fragrant chicken curry filling from scratch.

What You’ll Learn:

[Fully Hands-On]

How to prepare soft, pliable sweet potato dough for Pang Susi
How to shape, fill, proof and bake Pang Susi evenly
How to make short pastry for baked curry puffs
Techniques for sealing, shaping, and baking curry puffs to golden perfection

[Instructor Demo]

How to cook traditional Eurasian minced pork filling
How to cook a flavourful chicken curry filling suitable for pastry

Bring Home:

6× Pang Susi (Sweet Potato Buns)
6× Eurasian Baked Curry Puffs
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun