Location: Neil Road
Dates Available:
Learn To Make: Traditional Sugee Cake, Royal Icing, Fondant Decoration
Instructor: Chef Leigh Ann van Cuylenburg
Celebrate one of Singapore’s most cherished yet fading traditions in this hands-on class where you’ll learn to bake and decorate the classic Sugee Cake—a semolina-almond cake rooted in Eurasian heritage. Once a staple at family gatherings and festive occasions, this nostalgic treat is now rarely made from scratch. Rediscover its charm as you bake it the traditional way, then give it a modern finish with fondant decoration.
What You’ll Learn:
Bring Home:
Check out our other classes for a wider variety of culinary skills & techniques
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
