Courses & Programmes

Singapore Bak Kut Teh (Neil Road)

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Cooking, Home Party

Singapore Bak Kut Teh (Neil Road)

Location: Neil Road

Dates Available:

30 Mar 2026, Mon, 9.00am – 12.00pm
26 Apr 2026, Sun, 2.30pm – 5.30pm
29 Apr 2026, Wed, 9.00am – 12.00pm

Learn To Make: Singapore Bak Kut Teh (Pepper Soup), Braised Peanuts, Stewed Mei Cai

$168.00

About the class

Instructor: Chef Andre Kam

Learn how to cook an authentic Singaporean peppery bak kut teh soup, alongside preparing braised peanuts and stewed mei cai, mastering the techniques that create depth, aroma, and balance.

What You’ll Learn:

[Fully Hands-On]

How to prepare and balance Singapore bak kut teh pepper soup
How to extract aroma and clarity from pepper and spices
How to braise peanuts until soft and flavourful
How to stew mei cai properly for savoury depth
How to coordinate soup and side components for a complete meal

Bring Home:

2 Portions of Singaporean Bak Kut Teh
2 Portions of Braised Peanuts
2 Portions of Stewed Mei Cai
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun