Courses & Programmes

Shoyu Ramen & Chashu (Neil Road)

Cooking, Japanese Cuisine

Shoyu Ramen & Chashu (Neil Road)

Location: Neil Road

Dates Available:

4 Apr 2026, Sat, 2.30pm – 5.30pm
9 Apr 2026, Thu, 2.30pm – 5.30pm
21 Apr 2026, Tue, 9.00am – 12.00pm

Learn To Make: Chashuu (Braised Pork), Ajitsuke Tamago (Ramen Egg with Lava Egg Yolk), Dashi, Chicken Stock, Shoyu Broth, Shoyu Ramen

$198.00

About the class

Instructor: Chef Amelia Seko

Making your very own bowl of shoyu ramen – from scratch! From the chashuu, to the soup base, and down to the noodles, this bowl of ramen is yours to create.

What You’ll Learn:

[Fully Hands-On]

How to mix the dough for the ramen noodles for the authentic chewy texture, but with the liberty to adjust the ratio of ingredients to your own preferred texture
How to treat, prepare, and tie the pork to achieve the iconic shape, and how to braise it for perfect tenderness
How to season the pork belly for authentic Japanese flavours
How to cook a shoyu soup base
How to make Ajitsuke Tamago (Ramen Egg with Lava Egg Yolk)
How to identify traditional ramen toppings and keep them fresh and flavorful.

Bring Home:

4 portions of ramen noodles
2 portions of shoyu soup base
4 portions of chashuu

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun