Courses & Programmes

Seafood Donabe (Neil Road)

Seafood Donabe (Neil Road) - Image 2

Cooking, Japanese Cuisine

Seafood Donabe (Neil Road)

Location: Neil Road

Dates Available:

5 Apr 2026, Sun, 9.00am – 12.00pm
13 Apr 2026, Mon, 9.00am – 12.00pm
30 Apr 2026, Thu, 9.00am – 12.00pm

Learn To Make: Seafood Stock, Seafood (Asari) Donabe

$168.00

About the class

Instructor: Chef Amelia Seko

Centered on the natural sweetness of clams, this workshop teaches you how to build a clean, complementary seafood stock, while mastering the preparation of a refined donabe that highlights restraint, technique, and harmony.

What You’ll Learn:

[Fully Hands-On]

How to prepare and cook with a traditional donabe
How to clean, purge, and cook asari clams correctly
How to make a clean, flavourful seafood stock for donabe cooking
How to handle, peel, and cut burdock root and carrots for even cooking
How to layer root vegetables and clams for balanced flavour and texture
Final simmering and seasoning techniques for seafood-based donabe

Bring Home:

4 Portions of Seafood Donabe
Hardcopy Recipes

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun