Courses & Programmes

Sausage Roll & Tuna Puff (Neil Road)

Baking, Breads & Pies

Sausage Roll & Tuna Puff (Neil Road)

Location: Neil Road

Dates Available:

4 Mar 2026, Wed, 2.30pm – 5.30pm
10 Mar 2026, Tue, 9.00am – 12.00pm
18 Mar 2026, Wed, 2.30pm – 5.30pm
24 Mar 2026, Tue, 9.00am – 12.00pm

Learn To Make: Puff Pastry Dough, Sausage Roll, Tuna Puff

$168.00

About the class

Instructor: Chef Leigh Ann van Cuylenburg

Learn how to create two beloved bakery-style snacks in this hands-on Sausage Roll & Tuna Puff class. From handling puff pastry correctly to crafting savoury fillings, you’ll discover the secrets to perfect lamination, shaping, sealing, and baking.

What You’ll Learn:

How to make a quick puff pastry that is ideal for baking at home
How to prepare a well-seasoned, creamy tuna puff filling
How to assemble and shape sausage puffs neatly and evenly
How to crimp, seal, and egg-wash pastries for professional results
Baking techniques for even browning and crisp layers
Tips for storing, freezing, and reheating puff pastries

Bring Home:

6 Sausage Rolls
3 Tuna Puffs
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun