Courses & Programmes

Sardine & Curry Puff (Neil Road)

Sardine & Curry Puff (Neil Road) - Image 2

Baking, Breads & Pies

Sardine & Curry Puff (Neil Road)

Location: Neil Road

Dates Available:

2 Apr 2026, Thu, 9.00am – 12.00pm
20 Apr 2026, Mon, 2.30pm – 5.30pm
29 Apr 2026, Wed, 2.30pm – 5.30pm

Learn To Make: Puff Pastry, Sardine Filling, Curry Potato Filling

$168.00

About the class

Instructor: Chef Andre Kam

Master puff pastry-making and learn how to cook both sardine filling and curry potato filling, then wrap and shape curry puffs with confidence and consistency.

What You’ll Learn:

[Fully Hands-On]

How to make puff pastry with proper lamination
How to prepare savoury sardine filling with balanced seasoning
How to cook classic curry potato filling
Techniques for wrapping and sealing curry puffs neatly
Tips for baking or frying puff pastries evenly
How to achieve crisp layers and flavourful fillings

Bring Home:

4 Pieces of Sardine Puff
4 Pieces of Curry Puff
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun