Courses & Programmes

Pulut Panggang & Harum Manis

Pulut Panggang & Harum Manis - Image 2

Pulut Panggang & Harum Manis - Image 3

Baking, Peranakan Kueh

Pulut Panggang & Harum Manis

Location: Neil Road

Dates Available:

4 Jan 2026, Sun, 9.00am – 12.00pm

Learn To Make: Glutinous Rice, Sambal Udang Kering (Dried Shrimp Filling), Serunding (Spiced Coconut Filling), Banana Sponge Muffin Cake

$148.00

About the class

Instructor: Chef Ambrose Poh

Explore the unique textures and savoury-sweet contrasts of Peranakan kueh in this hands-on class featuring two heritage favourites: Pulut Panggang (Grilled glutinous rice roll with spicy filling) and Harum Manis (Banana Sponge Muffin Cake).

What You’ll Learn:

How to make and season glutinous rice to the right texture for traditional kuehs
How to prepare the spicy sambal filling for Pulut Panggang
How to wrap Pulut Panggang in banana leaves and achieve a smoky, charred aroma through grilling
How to prepare Harum Manis, a layered kueh made with fragrant coconut milk and palm sugar
Techniques for layering and steaming to create a distinct, soft texture.
Balancing sweet and savoury flavours that are characteristic of Peranakan treats

Bring Home:

10 pieces of Pulut Panggang
12 pieces of Harum Manis
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun