Courses & Programmes

Porchetta & Tuscan Schiacciata Sandwich (Neil Road)

Porchetta & Tuscan Schiacciata Sandwich (Neil Road) - Image 2

Porchetta & Tuscan Schiacciata Sandwich (Neil Road) - Image 3

Cooking, International

Porchetta & Tuscan Schiacciata Sandwich (Neil Road)

Location: Neil Road

Dates Available:

14 Mar 2026, Sat, 9.00am – 12.00pm
22 Mar 2026, Sun, 2.30pm – 5.30pm

Learn To Make: Schiacciata Bread, Porchetta, Tuscan Schiacciata Sandwich

$198.00

About the class

Instructor: Chef Andre Kam

Learn how to make schiacciata bread from scratch and prepare traditional porchetta, then bring both together to create an authentic Tuscan-style sandwich with depth, texture, and flavour.

What You’ll Learn:

[Fully Hands-On]

How to mix, proof, and bake schiacciata bread with proper hydration and olive oil
How to prepare, season, roll, and roast porchetta using classic Italian herbs and techniques
How to slice and portion porchetta for sandwich assembly
How to assemble a balanced Tuscan schiacciata sandwich with the right ratios of bread and meat
Tips for adapting recipes for home kitchens and entertaining

Bring Home:

2 Portions of fully assembled Tuscan Schiacciata Sandwich
2 portions of Porchetta
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun