Courses & Programmes

Pig Trotter Beehoon (猪脚米粉) (Neil Road)

Location: Neil Road

Dates Available:

  • 6 May 2026, Wed, 9.00am – 12.00pm
  • 16 May 2026, Sat, 2.30pm – 5.30pm
  • 26 May 2026, Tue, 2.30pm – 5.30pm

 

Learn To Make: Marinated Pig Trotters, Stir-Fried Pig Trotters Beehoon

$168.00
Available dates -

Unavailable dates -
About the class
Instructor: Chef Andre Kam

Learn the techniques behind a deeply comforting local favourite in this hands-on Pig Trotters Beehoon class that demystifies a beloved hawker-style dish for home kitchens. You will focus on preparing and marinating pig trotters, frying them for rich aroma, and stir-frying beehoon to absorb flavour while retaining springy texture. 

What You’ll Learn:
[Fully Hands-On]
  • How to prepare and season pig trotters properly
  • Techniques for frying pig trotters to develop flavour and colour
  • How to stir-fry beehoon so it absorbs sauce perfectly
  • Understanding timing and heat control for multi-step stir-fries
  • Tips for assembling pig trotters beehoon with balanced seasoning
Bring Home:
  • 2 portions of Pig Trotters
  • 2 portions of Pig Trotters Beehoon (猪脚米粉)
  • Hardcopy Recipes

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