Courses & Programmes

Nonya Ayam Panggang & Achar Nanas

Nonya Ayam Panggang & Achar Nanas - Image 2

Nonya Ayam Panggang & Achar Nanas - Image 3

Cooking, Peranakan Savouries

Nonya Ayam Panggang & Achar Nanas

Location: Neil Road

Dates Available:

11 Apr 2026, Sat, 2.30pm – 5.30pm
~~23 Apr 2026, Thu, 2.30pm – 5.30pm~~ SOLD OUT

Learn To Make: Nonya Ayam Panggang (Grilled Chicken with Spices), Achar Nanas (Pickled Pineapple Salad), Chicken Spice Marinade, Spice Rempah

$168.00

About the class

Instructor: Chef Ambrose Poh

Get sizzling in the third episode of our Peranakan class, with Nonya Ayam Panggang (Grilled Chicken with Spices) paired with a quintessential side of Peranakan cuisine – Achar Nanas (Pickled Pineapple Salad).

What you’ll learn:

An authentic blend of spices for delicious Nonya Ayam Panggang
How to marinate meats for maximum flavour
How to grill poultry to perfection on an induction stove
How to marinate and pickle vegetables for infused flavour while maintaining a satisfying crunch – or softness, to your liking
How to store vegetables for pickling

Bring home:

3 portions of Nonya Ayam Panggang
3 portions of Achar Nanas
Hardcopy Recipes

You May Also Like

Check out our other classes for a wider variety of culinary skills & techniques

肉包 (Pork Bao)

Location: Neil RoadDates Available:

26 Feb 2026, Thu, 9.00am - 12.00pm

Learn To Make: Bao Starter Dough, Marinated Minced Pork Filling

Yu-an Chicken Donabe (Neil Road)

Yu-an Chicken Donabe (Neil Road)

Location: Neil RoadDates Available:

4 May 2026, Mon, 9.00am - 12.00pm
17 May 2026, Sun, 2.30pm - 5.30pm
19 May 2026, Tue, 2.30pm - 5.30pm
28 May 2026, Thu, 9.00am - 12.00pm

Learn To Make: Yu-an (Yuzu Citron) Sauce, Yu-an Style Chicken Donabe with Maitake, Charcoal-Infused Donabe Rice

You Char Kueh & Ham Chim Peng (Neil Road)

You Char Kueh & Ham Chim Peng (Neil Road)

Location: Neil RoadDates Available:

10 Apr 2026, Fri, 2.00pm - 5.00pm
26 Apr 2026, Sun, 2.30pm - 5.30pm

Learn To Make: You Char Kueh Dough, Ham Chim Peng Dough, Ham Chim Peng Seasoning

Yakitori (Neil Road)

Yakitori (Neil Road)

Location: Neil RoadDates Available:

4 Jan 2026, Sun, 9.00am - 12.00pm

Learn To Make: Tsukune (Chicken Meatballs) Yakitori, Shiitake Mushrooms Yakitori, Chicken Thigh & Leek Yakitori, Pork Belly & Asparagus Yakitori, Garlic Fried Rice, Ginko Nuts

Wu Xiang (五香) Platter (Neil Road)

Wu Xiang (五香) Platter (Neil Road)

Location: Neil RoadDates Available:

12 Apr 2026, Sun, 2.30pm - 5.30pm
26 Apr 2026, Sun, 9.00am - 12.00pm

Learn To Make: Ngoh Hiang, Yam Roll, Soft Prawn Fritter (Hae Pia), Chilli Sauce, Starchy Sweet Sauce

Your Recommendations

Lorem ipsum dolor sit amet consectetur adipiscing eli mattis sit phasellus mollis sit aliquam sit nullam.

Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun