Courses & Programmes

Ayam Rendang & Roti Jalar

Ayam Rendang & Roti Jalar - Image 2

Ayam Rendang & Roti Jalar - Image 3

Cooking, Peranakan Savouries

Ayam Rendang & Roti Jalar

Location: Neil Road

Dates Available:

6 Jan, Tue, 2.30pm – 5.30pm
29 Jan, Thu, 2.30pm – 5.30pm

Learn To Make: Ayam Rendang, Rendang Rempah, Roti Jalar

$168.00

About the class

Instructor: Chef Ambrose Poh

Learn to make a hearty meal of Ayam Rendang accompanied with Roti Jalar.

What you’ll learn:

A mix of spices for a well-loved, authentic Rendang paste
How to cook poultry for tenderness
How to mix batter for Roti Jalar
How to handle an induction stove for the perfect doneness of your Roti Jalar

Bring home:

3 portions of Ayam Rendang
3 portions of Roti Jalar
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun