Kueh Salat & Ondeh-Ondeh (Neil Road)

Instructor: Chef Ambrose Poh

Join Chef Ambrose for an exciting class on traditional Peranakan sweets where you master two timeless favourites: Kueh Salat and Ondeh Ondeh. These desserts showcase the colourful, fragrant, and textural wonders of Peranakan cuisine, with layers of coconut, pandan, and palm sugar that are perfect for both nostalgic tastes and new discoveries.

What you’ll learn:

• How to prepare a smooth, fragrant kaya custard using pandan and coconut milk
• Techniques for cooking and assembling the two-layered glutinous rice base and custard in Kueh Salat
• How to make the dough for Ondeh Ondeh using sweet potato or pandan-infused glutinous rice flour
• The art of wrapping gula melaka inside the dough to create that iconic molten centre
• Cooking and rolling ondeh ondeh in freshly grated coconut for the perfect finish
• Tips on steaming, cutting, and presenting traditional kueh

Bring home:

• 10 x Kueh Salat
• 12 x Ondeh Ondeh
• Hardcopy Recipes