Courses & Programmes

Beef Trio Pasta-Making (Neil Road)

Beef Trio Pasta-Making (Neil Road) - Image 2

Cooking, International

Beef Trio Pasta-Making (Neil Road)

Location: Neil Road

Dates Available:

4 Feb 2026, Wed, 9.00am – 1.00pm
8 Feb 2026, Sun, 2.30pm – 6.30pm
24 Feb 2026, Tue, 2.30pm – 6.30pm

Learn To Make: Beef Bolognese Sauce, Beef Ragu Sauce, Braised Beef Cheek Pasta Sauce

$198.00

About the class

Instructor: Chef Andre Kam

Learn how to use beef to create three delicious pasta dishes: classic beef meatballs, a rich beef Bolognese sauce, and a hearty braised beef sauce.

What You’ll Learn:

How to make a traditional meatball with minced beef
How to prepare a richer, deeper-flavoured Beef Bolognese Sauce
How to slow-braise beef to create an intensely silky Braised Beef Pasta Sauce
Understanding time, heat, aromatics, and reduction techniques
Tips for pairing each sauce with the right pasta shape and finishing methods

Bring Home:

2 portions of Meatball pasta
2 portions of Beef Bolognese pasta
2 portions of Braised Beef pasta
Hardcopy Recipes

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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

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I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
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