Courses & Programmes

Parent and Child: Pumpkin Gnocchi

Children, Parent & Child

Parent and Child: Pumpkin Gnocchi

Location: Neil Road

Dates Available:

29 Mar 2026, Sun, 4.00pm – 6.00pm

Learn To Make: Pumpkin Gnocchi, Basil Pesto

About the class

Instructor: Chef Leigh Ann van Cuylenburg

Join us for an exciting class where you and your kids will learn to make soft and flavorful Pumpkin Gnocchi paired with a vibrant, Basil Pesto!

What You’ll Learn:

How to make a smooth and creamy basil pesto using chickpeas for a twist.
The steps to create homemade pumpkin gnocchi by mixing cooked pumpkin with flour, egg, and spices.
Techniques for rolling and cutting gnocchi into bite-sized pieces, and boiling them to perfection.
How to pan-fry the gnocchi for a crispy, golden texture before tossing them in the fresh pesto.

Bring Home:

2 portion of Homemade Pumpkin Gnocchi
2 portion of Basil Pesto
Hardcopy Recipes

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun