Courses & Programmes

Oshizushi (Pressed Sushi) (Neil Road)

Oshizushi (Pressed Sushi) (Neil Road) - Image 2

Cooking, Japanese Cuisine

Oshizushi (Pressed Sushi) (Neil Road)

Location: Neil Road

Dates Available:

~~3 Mar 2026, Tue, 2.30pm – 5.30pm~~ SOLD OUT
~~17 Mar 2026, Tue, 2.30pm – 5.30pm~~ SOLD OUT
19 Mar 2026, Thu, 9.00am – 12.00pm

Learn To Make: Red Sushi Rice, Saba Shime (Vinegared Mackerel) Oshizushi, Salmon Oshizushi, Unagi Oshizushi, Ebi Oshizushi

$198.00

About the class

Instructor: Chef Amelia Seko

Discover the elegance and precision of Oshizushi, a traditional Kansai-style pressed sushi known for its clean lines, balanced flavours, and beautiful presentation — while working with four classic oshizushi toppings that showcase different textures and flavours.

What You’ll Learn:

[Fully Hands-On]

How to prepare and season red sushi rice for pressed sushi
How to prepare and portion 4 types of toppings (Saba Shime, Salmon, Unagi, Ebi) for oshizushi
Techniques for assembling and pressing oshizushi evenly
How to slice and portion oshizushi cleanly for presentation
Understanding balance between rice, topping, and seasoning

Bring Home:

Assorted Oshizushi Set (Saba Shime, Salmon, Unagi, Ebi)
Hardcopy Recipes

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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

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I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

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