Courses & Programmes

Ochazuke (Neil Road)

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Cooking, Japanese Cuisine

Ochazuke (Neil Road)

Location: Neil Road

Dates Available:

7 Apr 2026, Tue, 9.00am – 12.00pm
17 Apr 2026, Fri, 2.30pm – 5.30pm
20 Apr 2026, Mon, 2.30pm – 5.30pm

Learn To Make: Ochazuke Soup, Dashi, Tamagoyaki, Kinpira Gobo (Pickled Burdock), Slicing Salmon Sashimi

$168.00

About the class

Instructor: Chef Amelia Seko

Master the foundations of Japanese comfort cuisine — learn how to cook ochazuke soup properly, slice sashimi with confidence, prepare pickled burdock, and make classic dashi and tamagoyaki from scratch.

What You’ll Learn:

[Fully Hands-On]

How to prepare and season ochazuke soup for clean, comforting flavour
How to slice salmon correctly and safely
How to prepare and marinate kinpira gobo (pickled burdock)
How to make a proper Japanese dashi as the base of many dishes
How to cook tamagoyaki with even layers and soft texture
How to plate and assemble a balanced ochazuke set with complementary sides

Bring Home:

2 Portions of Ochazuke with Sides (Includes salmon sashimi, dashi, tamagoyaki, and kinpira gobo)
Hardcopy Recipes

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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

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I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
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