Courses & Programmes

Takikomi Gohan with Mushroom & Chicken

Takikomi Gohan with Mushroom & Chicken - Image 2

Takikomi Gohan with Mushroom & Chicken - Image 3

Cooking, Japanese Cuisine

Takikomi Gohan with Mushroom & Chicken

Location: Neil Road

Dates Available:

3 Feb 2026, Tue, 9.00am – 12.00pm
10 Feb 2026, Tue, 9.00am – 12.00pm
~~28 Feb 2026, Sat, 9.00am – 12.00pm~~ (SOLD OUT)

Learn To Make: Takikomi Gohan with Mushroom & Chicken (Mushroom & Chicken Donabe)

$168.00

About the class

Learn the fundamentals of Donabe cooking — temperature control, layering, steaming, and broth absorption while mastering how to prepare chicken and mushrooms to perfect doneness in a traditional claypot. Ideal for those looking to explore Japanese home-style cooking with depth and authenticity.

What You’ll Learn:

How to prepare and cook with a traditional Donabe pot safely and effectively
How to handle, marinate, and cook chicken to tender, juicy perfection
Techniques for preparing and layering mushrooms to maximise aroma and flavour
How to build a balanced, umami-rich broth inside a donabe
Final simmering techniques to achieve cohesive, flavourful results

Bring Home:

4 Servings of Takikomi Gohan with Mushroom & Chicken
Hardcopy Recipes

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