Courses & Programmes

Maple Pecan Tart

Location: Neil Road

Dates Available: 

  • 1 Jan 2026, Thu, 9.00am – 12.00pm
  • 3 Mar 2026, Tue, 9.00am – 12.00pm
  • 14 Mar 2026, Sat, 9.00am – 12.00pm SOLD OUT
  • 17 Mar 2026, Tue, 2.30pm – 5.30pm SOLD OUT
  • 25 Mar 2026, Wed, 9.00am – 12.00pm

 

Learn To Make: Maple Pecan Tart, Vanilla Shortcrust Pastry, Maple Custard Filling, Toasted Pecans

$148.00
Available dates -

Unavailable dates -
About the class

Instructor: Chef Leigh Ann van Cuylenburg

Learn to make warm, nutty flavours of maple and pecan in this hands-on tart-making class! Learn to create a buttery vanilla shortcrust pastry, filled with a smooth and luscious maple custard, and topped with perfectly toasted pecans for an irresistible crunch.

What You’ll Learn:

  • Achieve a crisp, buttery tart shell from scratch when making Vanilla Shortcrust Pastry
  • Learn to make rich, silky-smooth, infused with warm maple notes, Maple Custard Filling
  • Learn how to enhance the natural nuttiness when toasting pecans for maximum flavour
  • Perfect the look and texture of your tarts when assembling & garnishing

Bring home:

  • 1 x 6-inch Maple Pecan Tart
  • 3 x Tartlets
  • Hardcopy Recipes

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