Courses & Programmes

Foochow Rice Wine & Chicken Mee Sua (Neil Road)

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Cooking, Lost Art

Foochow Rice Wine & Chicken Mee Sua (Neil Road)

Location: Neil Road

Dates Available:

~~31 Jan 2026, Sat, 9.00am — 12.00pm~~ (SOLD OUT)

Learn To Make:
Homemade Foochow Rice Wine, Foochow Red Glutinous Rice, Yeast Cake, Mee Sua Noodles

$198.00

About the class

Instructor: Chef Ambrose Poh

Learn the art of traditional Foochow home cooking through this heritage-inspired class where you’ll make your own Foochow Red Rice Wine, Chicken Soup and Mee Sua.

What you’ll learn:

How to make Foochow Red Glutinous Rice Wine from scratch — from fermenting rice to bottling
The fermentation process and tips for achieving a fragrant, balanced rice wine
How to cook Foochow Rice Wine Chicken, a classic dish of ginger, sesame oil, and wine that’s deeply warming and aromatic
How to balance heat, richness, and sweetness in traditional Foochow recipes
The significance of these dishes in Foochow celebrations and postpartum meals

Bring home:

1kg of Homemade Foochow Rice Wine
2 portions of Foochow Chicken Mee Sua Soup
1 x 2L jar of your own Foochow Rice Wine for fermentation
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun