Location: Neil Road
Dates Available:
Learn To Make: Blinis and Tomato “Caviar”, Aquafaba Meringue
Season 2 of Little Maker’s Kitchen is all about a fun, hands-on bootcamp prequel designed for young cooks to explore Western cuisine through stories, science, and skills. Each day introduces new techniques, flavours, and kitchen confidence — all in a fun, guided environment.
A playful finale where cooking meets science. Children explore textures, reactions, and transformations — learning that the kitchen is also a laboratory.
Check out our other classes for a wider variety of culinary skills & techniques
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
