Location: Neil Road
Dates Available:
Learn To Make: Remy’s Ratatouille, Tiana’s Beignets
Instructor: Chef Leigh Ann van Cuylenburg
Season 2 of Little Maker’s Kitchen is all about a fun, hands-on bootcamp prequel designed for young cooks to explore Western cuisine through stories, science, and skills. Each day introduces new techniques, flavours, and kitchen confidence — all in a fun, guided environment.
Inspired by beloved characters, children explore French flavours through vegetables and dough. They’ll practise gentle cooking, mixing, and frying while learning how stories and food connect across cultures.
Check out our other classes for a wider variety of culinary skills & techniques
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
Location: Neil RoadDates Available:
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
