Kueh Dadar & Bingka Ubi (Steamed)

Embrace the heartwarming flavours of Peranakan culture in our Peranakan Kueh class, with Kueh Dadar and Bingka Ubi (Steamed).

What you’ll learn:

• The perfect ratio of ingredients to achieve traditional flavours and textures of the kueh & cake
• Baking & steaming techniques to achieve perfectly textured kuehs without overcooking or undercooking them
• How to achieve a smooth, chewy texture and rich coconut flavour in your Bingka Ubi (Steamed)
• The art of rolling delicate Kueh Dadar with perfectly cooked pandan crêpes and fragrant coconut filling

Bring home:

• 8 pieces of Kueh Dadar
• 1 x 6-inch Bingka Ubi (Steamed)
• Hardcopy Recipes

Notes:

• Kueh Dadar is a soft pandan crêpe rolled with sweet grated coconut and palm sugar filling, offering a delightful balance of fragrance and flavour
• Bingka Ubi (Steamed) is a moist, chewy tapioca cake infused with coconut milk and pandan, offering a comforting, traditional taste