Courses & Programmes

Kintsugi Cake

Kintsugi Cake - Image 2

Kintsugi Cake

Location: Neil Road

Dates Available:

11 Mar 2026, Wed, 9.00am – 12.00pm

Learn To Make: Genmaicha Spongecake, Brown Sugar Swiss Meringue Buttercream, Modelling Chocolate

$198.00

About the class

Instructor: Chef Leigh Ann van Cuylenburg

Kintsugi is a form of Japanese art that repairs broken pottery with gold. Embrace the beauty of imperfection through our “Kintsugi” cake, our artistic take on a buttercream cake.

What you’ll learn:

How to make buttercream from scratch, with the perfect texture to create designs
Techniques of how to wrap the cake with buttercream
How to create a marble effect in your buttercream
How to prepare and handle modelling chocolate for decoration
How to combine sponge with flavours without comprising on texture

Bring home:

1 x 7-inch Cake
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun