Junior Chef’s Journey (Enrichment) Term 2 (6/8): Strawberry Chocolate Pocky (Neil Road)

Instructor: Chef Amelia Seko & Chef Leigh Ann van Cuylenburg

At ANATTA, we believe cooking and baking is as much a life skill as mathematics, swimming, or physical sports. That’s why we consistently curate & offer classes for children aged 7 to 12 years old, which is the critical age for learning.

Learning points:
This series of 8 classes that run concurrently with the school term work together to expose children to a variety of basic but technical skills of cooking & baking, allowing them to gain confidence in a kitchen and around kitchen tools and appliances in a controlled, conducive environment.

Safety & focused guidance:
Our classes are conducted with a 1:5 Instructor–Student ratio, to ensure safety and focused attention.

Age group:
7 to 12 years old

Timetable

Every Tuesday & Saturday
The same recipe is offered for the Tuesday & Saturday in the same week

Term 2 Recipe 6/8: Strawberry Chocolate Pocky

What You’ll Learn:

• How to prepare and handle biscuit sticks for dipping
• How to melt and temper chocolate safely
• How to flavour chocolate with strawberry powder
• How to dip and coat evenly for a smooth finish
• How to decorate with sprinkles or toppings neatly
• Understanding how chocolate sets and hardens

Bring Home:

• Strawberry Chocolate Pocky
• Hardcopy Recipe & Activity Sheet