Junior Chef’s Journey (Enrichment) Term 2 (5/8): Tomato Soup with Grilled Cheese Sandwich

Instructor: Chef Leigh Ann van Cuylenburg

At ANATTA, we believe cooking and baking is as much a life skill as mathematics, swimming, or physical sports. That’s why we consistently curate & offer classes for children aged 7 to 12 years old, which is the critical age for learning.

Learning points:
This series of 8 classes that run concurrently with the school term work together to expose children to a variety of basic but technical skills of cooking & baking, allowing them to gain confidence in a kitchen and around kitchen tools and appliances in a controlled, conducive environment.

Safety & focused guidance:
Our classes are conducted with a 1:5 Instructor–Student ratio, to ensure safety and focused attention.

Age group:
7 to 12 years old

Timetable

Every Tuesday & Saturday
The same recipe is offered for the Tuesday & Saturday in the same week

Term 2 Recipe 5/8: : Tomato Soup with Grilled Cheese Sandwich

What You’ll Learn:

• How to prepare and cook a simple tomato soup from scratch
• Understanding how vegetables soften and develop flavour when simmered
• Safe stovetop handling and stirring techniques
• How to assemble and grill a cheese sandwich evenly
• How to achieve a golden, crispy crust while melting cheese properly
• How to plate and serve a complete comfort meal

Bring Home:

• Tomato Soup
• Grilled Cheese Sandwich
• Hardcopy Recipe & Activity Sheet