Junior Chef’s Journey (Enrichment) Term 2 (4/8): Strawberry Daifuku with Cookies & Cream (Neil Road)

Instructor: Chef Leigh Ann van Cuylenburg

At ANATTA, we believe cooking and baking is as much a life skill as mathematics, swimming, or physical sports. That’s why we consistently curate & offer classes for children aged 7 to 12 years old, which is the critical age for learning.

Learning points:
This series of 8 classes that run concurrently with the school term work together to expose children to a variety of basic but technical skills of cooking & baking, allowing them to gain confidence in a kitchen and around kitchen tools and appliances in a controlled, conducive environment.

Safety & focused guidance:
Our classes are conducted with a 1:5 Instructor–Student ratio, to ensure safety and focused attention.

Age group:
7 to 12 years old

Timetable

Every Tuesday & Saturday
The same recipe is offered for the Tuesday & Saturday in the same week

Term 2 Recipe 4/8: : Strawberry Daifuku with Cookies & Cream

What You’ll Learn:

• How to prepare mochi with the right soft and stretchy texture
• How to handle sticky dough safely and neatly
• How to prepare a cookies & cream filling
• How to wrap fresh strawberries inside mochi without tearing
• How to portion and shape daifuku evenly
• Understanding texture contrast between chewy mochi, fresh fruit, and creamy filling

Bring Home:

• Strawberry Daifuku with Cookies & Cream Filling
• Hardcopy Recipe & Activity Sheet