Junior Chef’s Journey (Enrichment) Term 1 (6/8): Rainbow Spring Rolls

Instructor: Chef Leigh Ann van Cuylenburg

At ANATTA, we believe cooking and baking is as essential a life skill as mathematics, swimming, or physical sports. That’s why we consistently curate & offer classes for children aged 7 to 12 years old — the most important age for learning independence, competence, and confidence.

Learning points:
This series of 8 classes that run concurrently with the school term introduces children to foundational but technical cooking & baking skills. Each recipe is designed to help kids become comfortable using tools, working with heat, understanding ingredients, and preparing food safely in a supportive, child-friendly kitchen environment.

Safety & focused guidance:
All classes are conducted with a 1:5 Instructor–Student ratio to ensure safety and focused attention for every child.

Age group: 7 to 12 years old

Timetable:

Every Tuesday & Saturday
The same recipe is offered for the Tuesday & Saturday in the same week

Recipe 6 – 24 Feb (Tue) & 28 Feb (Sat): Rainbow Spring Rolls

What You’ll Learn:

• How to safely slice a variety of colourful vegetables for fillings
• How to cook, roll, and slice a thin omelette
• How to soften and wrap ingredients neatly in rice paper
• Techniques for pan-frying spring rolls to a crisp golden finish
• How to prepare a simple, flavourful dipping sauce from scratch

Bring Home:

• Rainbow Vegetable Spring Rolls
• Dipping Sauce
• Hardcopy Recipe & Activity Sheet