Courses & Programmes

Junior Chef’s Journey (Enrichment) 6/8: Rainbow Spring Rolls

Location: Neil Road

Dates Available:

  • 24 Feb 2026, Tue, 4.00pm – 6.00pm
  • 28 Feb 2026, Sat, 4.00pm – 6.00pm

Learn To Make: Rainbow Vegetable Spring Rolls, Safe Knife Skills, Rice Paper Wrapping, Pan-Frying, Homemade Dipping Sauce

$98.00
Available dates -

Unavailable dates -
About the class

Instructor: Chef Leigh Ann van Cuylenburg

At ANATTA, we believe cooking and baking is as essential a life skill as mathematics, swimming, or physical sports. That’s why we consistently curate & offer classes for children aged 7 to 12 years old — the most important age for learning independence, competence, and confidence.

Learning points:
This series of 8 classes that run concurrently with the school term introduces children to foundational but technical cooking & baking skills. Each recipe is designed to help kids become comfortable using tools, working with heat, understanding ingredients, and preparing food safely in a supportive, child-friendly kitchen environment.

Safety & focused guidance:
All classes are conducted with a 1:5 Instructor–Student ratio to ensure safety and focused attention for every child.

Age group: 7 to 12 years old

Timetable:

Every Tuesday & Saturday
The same recipe is offered for the Tuesday & Saturday in the same week

Recipe 6 – 24 Feb (Tue) & 28 Feb (Sat): Rainbow Spring Rolls

What You’ll Learn:

  • How to safely slice a variety of colourful vegetables for fillings
  • How to cook, roll, and slice a thin omelette
  • How to soften and wrap ingredients neatly in rice paper
  • Techniques for pan-frying spring rolls to a crisp golden finish
  • How to prepare a simple, flavourful dipping sauce from scratch

Bring Home:

  • Rainbow Vegetable Spring Rolls
  • Dipping Sauce
  • Hardcopy Recipe & Activity Sheet
  • Everything in a Box

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