Location: Neil Road
Dates Available:
Learn To Make: Raisin Scones, Cheese Scones, Dough, Whipped Butter
Instructor: Chef Leigh Ann van Cuylenburg
At ANATTA, we believe cooking and baking is as essential a life skill as mathematics, swimming, or physical sports. That’s why we consistently curate & offer classes for children aged 7 to 12 years old, which is the critical age for learning.
Learning points:
This series of 8 classes that run concurrently with the school term exposes children to a variety of basic but technical skills in cooking & baking. Each class helps them build confidence in the kitchen, teaching them how to work safely with heat, tools, and ingredients in a controlled, child-friendly environment.
Safety & focused guidance:
All classes are conducted with a 1:5 Instructor–Student ratio to ensure safety and dedicated support for every child.
Age group: 7 to 12 years old
Timetable:
Every Tuesday & Saturday
The same recipe is offered for the Tuesday & Saturday in the same week
Recipe 5 – 10 Jan (Tue) & 14 Jan (Sat): Raisin & Cheese Scones
What You’ll Learn:
Bring Home:
Check out our other classes for a wider variety of culinary skills & techniques
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
