Location: Neil Road
Dates Available:
Learn To Make: Mini Quiche, Shortcrust Pastry Dough, Vegetable & Ham Preparation, Egg Filling
Instructor: Chef Leigh Ann van Cuylenburg
At ANATTA, we believe cooking and baking is as much a life skill as mathematics, swimming, or physical sports. That’s why we consistently curate & offer classes for children aged 7 to 12 years old, which is the critical age for learning.
Learning points: This series of 8 classes that run concurrently with the school term work together to expose children to a variety of basic but technical skills of cooking & baking, allowing them to gain confidence in a kitchen and around kitchen tools and appliances in a controlled, conducive environment.
Safety & focused guidance: Our classes are conducted with a 1:5 Instructor-Student ratio, to ensure safety and focused attention
Age group: 7 to 12 years old
Timetable:
Every Tuesday & Saturday
*The same recipe is offered for the Tuesday & Saturday in the same week
Recipe 2 – 20 Jan (Tue) & 24 Jan (Sat): Mini Quiche
What You’ll Learn:
Bring home:
Check out our other classes for a wider variety of culinary skills & techniques
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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!
I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.
The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.
