Junior Chef’s Journey (Enrichment) Term 1 (1/8): Fish Fingers & Mayonnaise

Instructor: Chef Leigh Ann van Cuylenburg

At ANATTA, we believe cooking and baking is as much a life skill as mathematics, swimming, or physical sports. That’s why we consistently curate & offer classes for children aged 7 to 12 years old, which is the critical age for learning.

Learning points: This series of 8 classes that run concurrently with the school term work together to expose children to a variety of basic but technical skills of cooking & baking, allowing them to gain confidence in a kitchen and around kitchen tools and appliances in a controlled, conducive environment.

Safety & focused guidance: Our classes are conducted with a 1:5 Instructor-Student ratio, to ensure safety and focused attention

Age group: 7 to 12 years old

Timetable:

Every Tuesday & Saturday
*The same recipe is offered for the Tuesday & Saturday in the same week

Recipe 1 – 13 Jan (Tue) & 17 Jan (Sat): Fish Fingers & Mayonnaise

What You’ll Learn:

• How to prepare fresh fish and understand why marination improves flavour
• The proper steps for coating and breading fish for a crispy finish
• How to shallow-fry safely and evenly
• How to make smooth, creamy mayonnaise from scratch

Bring home:

• Fish Fingers
• Mayonnaise
• Hardcopy Recipe & Activity Sheet