Courses & Programmes

Nigiri Sushi

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Cooking, Japanese Cuisine

Nigiri Sushi

Location: Neil Road

Dates Available:

17 Jan 2026, Sat, 9.00am – 12.00pm
23 Jan 2026, Fri, 2.30pm – 5.30pm

Learn To Make: Salmon Nigiri, Tuna Nigiri, Tamagoyaki Nigiri, Ebi Nigiri, Sushi Rice, Sushi Sauce, Tamagoyaki

$228.00

About the class

Instructor: Chef Amelia Seko

Hone your sushi-making skills with our classic Nigiri class, which will teach you the importance of delicateness in shaping your sushis.

What you’ll learn:

How to make sushi rice
How to cut your ingredients for the perfect sushi presentation
Which ingredients to select to best bring out the fresh flavours and pleasing aesthetics representative of Japanese sushi cuisine
How to shape your sushi rice for Nigiri
How to select ingredients fresh enough for sashimi
How to season and shape tamagoyaki

Bring home:

4 pieces of Salmon Nigiri
4 pieces of Tuna Nigiri
4 pieces of Ebi Nigiri
4 pieces of Tamagoyaki Nigiri
1 roll of tamagoyaki
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun