Courses & Programmes

Gunkan & Temaki Sushi

Location: Neil Road

Dates Available: 

  • 18 Jan 2026, Sun, 2.30pm – 5.30pm
  • 22 Jan 2026, Thu, 2.30pm – 5.30pm
  • 24 Jan 2026, Sat, 2.30pm – 5.30pm

Learn To Make: Wakame Gunkan, Ikura Gunkan, Corn Salad Gunkan, Soft Shell Crab Temaki, California Temaki, Scallop Ikura Temaki, Sushi Rice, Sushi Sauce

$228.00
Available dates -

Unavailable dates -
About the class

Instructor: Chef Amelia Seko

Level up your sushi-making skills with our Gunkan & Temaki class, which will teach you the importance of delicateness in shaping your sushis while balancing flavours with more robust ingredients.

What you’ll learn:

  • How to make sushi rice
  • How to cut your ingredients for the perfect sushi presentation in a Gunkan & Temaki
  • Which ingredients to select to best bring out the fresh flavours and pleasing aesthetics representative of Japanese sushi cuisine
  • How to shape your sushi rice for both Gunkan & Temaki
  • How to select ingredients fresh enough for sashimi
  • How to easily wrap Temakis

Bring home:

  • 2 pieces of seasoned Wakame Gunkan
  • 2 pieces of Corn Salad Gunkan
  • 2 pieces of Ikura Gunkan
  • 1 roll of California Temaki
  • 1 roll of Scallop Ikura Temaki
  • 1 roll of Soft Shell Crab Temaki

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