Courses & Programmes

Japanese Gyoza and Soup (Neil Road)

Japanese Gyoza and Soup (Neil Road) - Image 2

Japanese Gyoza and Soup (Neil Road) - Image 3

Cooking, Japanese Cuisine

Japanese Gyoza and Soup (Neil Road)

Location: Neil Road

Dates Available:

5 Apr 2026, Sun, 2.30pm – 5.30pm
8 Apr 2026, Wed, 9.00am – 12.00pm
27 Apr 2026, Mon, 2.30pm – 5.30pm

Learn To Make: Gyoza Dough, Pork Filling, Prawn Filling, Gyoza Skin Wrapping & Netting, Chilli Oil, Complementary Gyoza Soup

$168.00

About the class

Instructor: Chef Amelia Seko

Master traditional Japanese gyoza from start to finish — make gyoza dough, prepare prawn and pork fillings, learn netting pan-fry technique, create chilli oil from scratch, and cook a light gyoza soup.

What You’ll Learn:

[Fully Hands-On]

How to make gyoza skin from scratch with the right elasticity and thinness
How to prepare traditional pork filling and prawn filling
Techniques for wrapping and pleating gyoza neatly
How to pan-fry gyoza with crispy netting
How to prepare chilli oil with layered aroma and heat
How to cook a light, comforting gyoza soup

Bring Home:

12 Pieces of Gyoza (Prawn & Pork)
1 Portion of Housemade Chilli Oil
Hardcopy Recipes

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Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

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I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

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The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun