Courses & Programmes

Pork Katsudon & Pork Curry Don (Neil Road)

Pork Katsudon & Pork Curry Don (Neil Road) - Image 2

Cooking, Japanese Cuisine

Pork Katsudon & Pork Curry Don (Neil Road)

Location: Neil Road

Dates Available:

12 Apr 2026, Sun, 9.00am – 12.00pm
24 Apr 2026, Fri, 2.30pm – 5.30pm
30 Apr 2026, Thu, 2.30pm – 5.30pm

Learn To Make: Tonkatsu, Katsudon, Katsudon Cooking Sauce, Curry Paste, Pork Curry, Pork Curry Don

$168.00

About the class

Instructor: Chef Amelia Seko

Learn to create two iconic Japanese rice bowl dishes using pork – Katsudon and Pork Curry Don.

What you’ll learn:

How to wash & cook fluffy Japanese rice for the best texture
How to handle & prepare pork for deep-frying tonkatsu
How to mix deep-fry batter from scratch for authentic Japanese flavour and texture
How to control time and temperature for a perfect deep-fry for your tonkatsu
How to control time and temperature to achieve the signature watery Katsudon egg
How to make curry sauce from scratch

Bring home:

2 portions of Katsudon
2 portions of Pork Curry Don
Hardcopy Recipes

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Your Recommendations

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Kare Pan

Newly opened bakery and mini grocer so hidden you might walk right by it if you’re not careful! The first floor is a baking/cooking classroom and up a flight of stairs is their grocery shop with some prepackaged bakes available. I tried the curry bun, cheese bread and their brioche, which were all very fresh and delicious. Absolutely love the milky soft texture of the brioche!

-Jane

Peranakan Chicken Baba Nyonya

I got to know that their freshly baked breads are made using Japanese flour. They are pre-packed so its easy to grab and go, and prices range from $2+ to $4-$5.

- Jessica Chew

Kuih Muih

The best custard bun I have had in a long while. Custard was super fresh and bread was soft without that bitter-baking soda aftertaste that you get with “regular” bread stores.
Thank you for baking good quality items at decent prices.

- Lee Na Eun